Your favourite food, minus the gluten.
Bologna Gluten Free LLC is an emerging gluten-free bakery goods, recipes and pasta brand headquartered in New York City.
To create a sense of comfort and peace of mind for customers with celiac disease, by reconnecting them with their favourite choice of food, minus the gluten.
Our ultimate goal is to create a world of inclusiveness: savoury recipes, food choices you can trust, and an unforgettable nightlife and shopping experience for people with celiac disease.
We start with the staples people miss most. Pasta for Sunday dinner, pizza crust for Friday night and burger buns for the grill, each one made to be as close to the real thing as possible.
Damion Blake
Bologna’s founder, Damion Blake, spent the early part of his career in the restaurant industry before becoming an investment banker.
Along the way he maintained close relationships with professionals across New York’s restaurant industry, and those relationships have opened the door to many opportunities for Bologna’s long-term growth.
What we stand for.
Quality
Our gluten-free options will be consistently delicious and as close to imitating the real thing as possible.
Customer loyalty
We build for the people who rely on us, and we earn their trust with every order.
Excellent service
Competitive prices and superior quality, with service that makes eating gluten free feel easy.