Bologna Gluten Free LLC Is an emerging gluten-free bakery goods, recipes and pasta brand headquartered in New York City.
Bologna Gluten Free’s mission is to create a sense of comfort and peace of mind for customers with celiac disease by reconnecting them with their favorite choice of food minus the gluten throughout NYC. The Company’s ultimate goal is to create a world of inclusiveness by developing savoring recipes, food choices, and an unimaginable nightlife and shopping experience for people with celiac disease.
Bologna’s founder, Damion Blake, spent the early part of his career in the restaurant industry before becoming an investment banker. Being so, the founder has maintained relationships with professionals in the restaurant industry that opened the doors to many opportunities for long term growth.
Bologna’s values customer loyalty, quality and excellent service. Therefore our specialty brand of gluten-free options will be consistently delicious and as close to imitating the “real thing” as possible. With competitive prices and superior quality.