The food you love. None of the gluten.
Pizza night is back on.
A sourdough-based gluten-free crust made with extra virgin olive oil. Top it, bake it, share it.
Bologna Pizza Crust12 oz · $15.00
Gluten FreeDairy FreeNon GMOKosherSoy Free PastaPeanut & Tree Nut Free Buns
Featured collection
From our kitchen to your table.
Hover a product to see it plated. Every Bologna staple is made without gluten and made to taste as close to the real thing as possible.
Comfort food, made safe
Everything you’ve been missing.
Three cravings, all made without gluten. Pick one to see what’s cooking tonight.
Browse all recipes
Gluten free recipes
All recipes Cook something good tonight.
Made with BolognaMade with BolognaChicken Club & Potato Wedges
Made with BolognaMade with BolognaClassic Smash Burger
Made with BolognaMade with BolognaPenne alla Bolognese
Made with BolognaMade with BolognaGarden Veggie Pizza
Bake a CakeChocolate Layer Cake
DessertMini Cranberry Bundt Cakes
LunchRice & Curry Lunch Plate
BreakfastSunny Eggs & Blistered Tomatoes
Benefits of gluten free
Feel good about what’s on your plate.
A gluten-free diet can provide many health benefits, especially for those with celiac disease. It may help ease digestive symptoms, reduce chronic inflammation, boost energy and support a healthy weight.
May relieve digestive symptoms
Most people try a gluten-free diet to treat digestive problems. For people with celiac disease or gluten sensitivity, cutting out gluten may ease bloating, discomfort and other everyday symptoms.
May reduce chronic inflammation
In people with celiac disease, gluten triggers an inflammatory response. Removing it from the diet can help that inflammation settle over time.
May boost energy
Many people with gluten sensitivity report feeling tired or foggy after eating gluten. Switching to gluten-free food may help them feel more energetic.
This information is general and is not medical advice. Speak to your doctor about your diet.
3gluten-free staples, endless meals
Testimonials
What our customers say.
Crisp on the bottom, chewy at the edges. It is the first gluten-free crust my whole family actually asked for again.
Sample reviewAbout: Pizza Crust
It holds its shape and doesn’t go mushy. With a proper Bolognese, nobody at the table could tell it was gluten free.
Sample reviewAbout: Penne Pasta
Finally a bun that doesn’t crumble halfway through the burger. Soft, toasts well and tastes like the real thing.
Sample reviewAbout: Burger Buns
The recipes are simple and everything is clearly gluten free. The burritos are now a weekly dinner at ours.
Sample reviewAbout: Recipes
Sample reviews shown. These will be replaced with real customer reviews.
Our story
Read our story
“Our mission is to reconnect people with celiac disease with their favourite food, minus the gluten.”
Damion BlakeFounder, Bologna Gluten Free · New York City
Join our mailing list
Fresh from the oven, straight to your inbox.
Promotions, new products and sales, delivered with a new gluten-free recipe every month.
- First look at new Bologna products
- A new gluten-free recipe every month
- Subscriber-only promotions and sales
