Classic Smash Burger
Crispy-edged patties, melted cheese and pickles in a soft Bologna bun that holds together to the very last bite.
Method
- Split and lightly toast the Bologna buns, cut side down, in a dry pan.
- Roll the beef into 8 loose balls and season well.
- In a very hot pan, press each ball flat with a spatula and cook for 2 minutes until crisp underneath.
- Flip, stack two patties with a slice of cheddar between them and cook for 1 more minute.
- Mix the mayo and ketchup, spread on the buns and build with lettuce, burger, onion and pickles.
Gluten free tip
Check your burger sauce and pickles are gluten free. Some brands use malt vinegar.
