Cook up a career with us.
Bologna is growing. We’re looking for people who care about food, and about the people who can’t take a gluten-free meal for granted.
Roles we’re hiring for.
Open a role to see the details. Don’t see your role? Send us a message anyway.
Line Cook
Prepare our gluten-free pasta, pizza and buns to recipe, every time.
Line Cook
Prepare our gluten-free pasta, pizza and buns to recipe, every time.
What you’ll do
- Prep and cook menu items following Bologna recipes and portion standards
- Keep a strictly gluten-free station, with no cross-contact
- Keep your station clean, stocked and labelled
What you’ll need
- At least 1 year of line or prep experience
- NYC Food Protection Certificate, or willingness to get one
- Speed, care and a love of good food
Dishwasher
Keep our kitchen clean, safe and running smoothly.
Dishwasher
Keep our kitchen clean, safe and running smoothly.
What you’ll do
- Wash and sanitise dishes, utensils and kitchen equipment
- Keep gluten-free tools and surfaces separated and spotless
- Help with deliveries, storage and basic prep
What you’ll need
- Reliability and attention to detail
- Ability to work on your feet in a busy kitchen
- No experience needed, we will train you
Food & Beverage Associate
Help customers and partners discover and enjoy our gluten-free range.
Food & Beverage Associate
Help customers and partners discover and enjoy our gluten-free range.
What you’ll do
- Prepare and serve food and drinks to Bologna standards
- Answer questions about our products and allergens with confidence
- Support events, tastings and pop-ups across New York
What you’ll need
- Experience in food service or hospitality
- Friendly, clear communication
- Knowledge of celiac disease and gluten-free diets is a plus
Kitchen Manager
Lead the kitchen team and keep quality and food safety at the highest level.
Kitchen Manager
Lead the kitchen team and keep quality and food safety at the highest level.
What you’ll do
- Lead, schedule and train the kitchen team
- Own food safety, gluten-free protocols and inspections
- Manage ordering, inventory and food costs
What you’ll need
- 2+ years managing a professional kitchen
- NYC Food Protection Certificate
- A calm, organised leadership style
Executive Assistant Manager, Food & Beverage
Support the founder in running and growing Bologna’s food and beverage operations.
Executive Assistant Manager, Food & Beverage
Support the founder in running and growing Bologna’s food and beverage operations.
What you’ll do
- Oversee daily operations across kitchen, supply and orders
- Work with suppliers, wholesale partners and delivery services
- Track sales, costs and quality, and report to the founder
What you’ll need
- 3+ years in food and beverage management
- Strong organisation and people skills
- Experience in a growing food brand or startup is a plus
Apply through the contact form with the role in the subject, and attach or link your CV.
Mission-led
Everything we make helps someone with celiac disease eat without worry.
New York based
Built in the city’s restaurant scene, with partners across the industry.
Early team
Join early, shape the brand and grow with it.