Bologna Burger Bun
Soft, golden gluten-free burger buns that hold together from the first bite to the last. Toast them on the grill or keep them pillowy, and enjoy a proper burger again.
Ingredients
Water, tapioca starch, brown rice flour, canola oil, resistant corn starch, egg whites, invert cane sugar, tapioca maltodextrin, potato flour, cane sugar, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), mold inhibitor (cultured corn syrup, citric acid), xanthan gum, enzymes.
Allergens
Contains: Egg.
Serving tip
Split and toast cut side down in a dry pan or on the grill for a minute for the best texture.
Recipe idea: Chicken Club & Potato Wedges
A stacked chicken club on toasted Bologna buns with crispy oven potato wedges on the side. Lunch, sorted. Ingredients 2 Bologna Burger Buns 2 small chicken breasts 4 slices bacon... Open the recipe →
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