Bologna Penne Pasta
Classic ridged penne made from corn flour, with a firm bite that holds its own under a slow-cooked ragù or a simple tomato and basil sauce. Naturally gluten free, dairy free and soy free, so the whole table can share the same bowl.
Ingredients
Corn flour, Emulsifier: E471 (mono- and diglycerides of fatty acids of vegetable origin).
Allergens
Made without gluten, dairy or soy.
How to cook
Cook in plenty of well-salted boiling water according to the pack, then drain a minute early and finish the penne in your sauce so it keeps its bite.
Recipe idea: Penne alla Bolognese
The dish our name was always going to lead to. A slow, rich ragù folded through Bologna penne that keeps its bite to the last forkful. Ingredients 2 packs Bologna... Open the recipe →
Burger Bun · $10.00
Pizza Crust · $15.00