Bologna Pizza Crust
A sourdough-based gluten-free pizza crust made with extra virgin olive oil. Crisp on the bottom with a light, chewy edge, it is ready for your favourite toppings so pizza night can come back to the table.
Ingredients
Corn starch, rice flour, sourdough (rice flour, water), water, potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husks (vegetable fiber), iodized salt (salt, potassium iodide), soy protein, glucono delta-lactone, baking soda, tartaric acid, citric acid.
Allergens
Contains: Soy. May contain: Sesame.
How to use
Heat your oven to 425°F (220°C), add your toppings and bake for 10 to 12 minutes until the cheese bubbles and the edges are golden.
Recipe idea: Garden Veggie Pizza
Cherry tomatoes, olives, mushrooms and fresh herbs on a crisp Bologna crust. Pizza night, with no compromises. Ingredients 1 Bologna Pizza Crust ½ cup tomato passata 1 ½ cups shredded... Open the recipe →
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